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What makes Ones™ the most
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Whole Fruit Antioxidants: Potassium: Fiber: Blood Sugar Control: Regularity: 1. J. Agric. Food Chem. 1998, 46, 1247 - 1252 - Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica) - Jennifer L. Donovan, Anne S. Meyer, and Andrew L. Waterhouse, Department of Viticulture and Enology, University of California at Davis, Davis, California 95616, and Department of Biotechnology, Technical University of Denmark, Lyngby, Denmark 2. J. Anderson, Colorado State University Cooperative Extension foods and nutrition specialist and professor; L. Young, M.S., former graduate student; and E. Long, graduate student, food science and human nutrition.12/92. Revised 8/08. 3. Steven D. Ehrlich, N.M.D., private practice specializing in complementary and alternative medicine, Phoenix, AZ. Review provided by VeriMed Healthcare Network. Reviewed last on: 10/1/2007 4. Snack selection influences nutrient intake, metabolism and bowel habits in adult women, Leslie S. Howarth, Yumi Petrisko, Allison Furchner-Evanson, Tricia Nemoseck, Mark Kern. Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 5. Manisha Chandalia, M.D., Abhimanyu Garg, M.D., Dieter Lutjohann, Ph.D., et al. “Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus.” The New England Journal of Medicine 342.19 (2000): 1392-1398. 6. Maria Stacewicz-Sapuntzakis, Phyllis E. Bowen, Erum A. Hussain, et al. “Critical Reviews in Food Science and Nutrition.” 41(4):251-286 (2001). 7. Maria Stacewicz-Sapuntzakis, Phyllis E. Bowen, Erum A. Hussain, et al. Department of Human Nutrition and Dietetics, Program for Collaborative Research in the Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL.
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